In this lesson, you’ll dive into choosing the perfect steak for your meal. Learn how to identify different cuts—like ribeye, sirloin, filet mignon, and T-bone—and understand how marbling, thickness, and aging (wet vs. dry) affect flavor and texture. Explore preparation techniques such as trimming fat, seasoning (salt, pepper, and beyond), and the importance of bringing steak to room temperature before cooking. By the end, you’ll know how to pick and prep a steak tailored to your taste.