This lesson focuses on the hands-on art of cooking steak to perfection. Discover the pros and cons of popular methods: grilling, pan-searing, broiling, and sous-vide. Learn how to achieve your desired doneness (rare, medium, well-done) using tools like thermometers or the touch test. We’ll cover key skills like creating a flavorful crust, managing heat, and basting with butter or herbs. Practice these techniques to confidently cook steak your way.