Learn how to handle knives safely and efficiently. This lesson will cover:

1. Identifying essential kitchen knives and their uses.
2. Proper knife grip and cutting techniques (slicing, dicing, mincing).
3. How to keep your workspace clean and safe.
4. Storing knives and other safety tips.

Hands-On Practice:

1. Chop vegetables (carrots, onions, and garlic) for a basic vegetable medley.