Introduction

Cooking is more than just preparing food—it's an art, a science, and a way to express love and creativity. This course is designed to teach you the basics of cooking, from handling kitchen tools to creating flavorful dishes. By the end of these five lessons, you’ll have the skills to cook simple meals, understand kitchen fundamentals, and experiment with flavors to make each dish your own.

Course Outline:

1. Knife Skills and Kitchen Safety
2. Cooking Techniques: Sautéing, Boiling, and Baking
3. Building Flavor: Herbs, Spices, and Seasoning
4. Basic Recipes: Soups, Salads, and Stir-Fries
5. Cooking a Complete Meal