Master essential cooking techniques that form the backbone of many recipes. You’ll learn:

1. How to sauté vegetables and proteins like a pro.
2. The basics of boiling water for pasta, grains, and blanching vegetables.
3. Baking fundamentals for bread, cookies, or casseroles.

Hands-On Practice:

1. Sauté a quick vegetable stir-fry.
2. Boil pasta and make a simple marinara sauce.