Learn how to cook the perfect steak, whether you prefer it rare, medium, or well-done. This course will guide you through selecting the best cuts of meat, mastering essential cooking techniques, and serving your steak like a pro. Suitable for beginners and home cooks looking to elevate their skills.
Sage is a passionate culinary instructor with years of experience teaching the art and science of cooking to students of all levels. With a focus on fresh ingredients, classic techniques, and creative flavor combinations, Sage’s classes inspire both novice cooks and seasoned chefs to elevate their skills in the kitchen.
