Module 1: Understanding Steak Basics
Lesson 1.1: Types of Steak Cuts (Ribeye, Sirloin, T-Bone, etc.)
Lesson 1.2: How to Choose Quality Meat (Marbling, Grass-Fed vs. Grain-Fed, Freshness)
Lesson 1.3: Understanding Doneness Levels (Rare to Well-Done)
Lesson 1.1: Types of Steak Cuts (Ribeye, Sirloin, T-Bone, etc.)
Lesson 1.2: How to Choose Quality Meat (Marbling, Grass-Fed vs. Grain-Fed, Freshness)
Lesson 1.3: Understanding Doneness Levels (Rare to Well-Done)