Lesson 4: Basic Recipes: Soups, Salads, and Stir-Fries

Learn to prepare versatile dishes that you can adapt to suit your taste:

1. The foundation of a great soup: stocks, broths, and thickening agents.
2. Building a balanced salad with dressings made from scratch.
3. Crafting quick and healthy stir-fries with a variety of ingredients.

Hands-On Practice:

1. Make a creamy tomato soup, a Caesar salad, and a chicken stir-fry.